Preheat the oven to 180°c. and grease 2 medium sized baking trays.
Put the flour in a bowl and mix together with the butter, sultanas and sugar.
Add milk and mix until you achieve the consistency of a firm dough.
Roll out on a floured surface with a rolling pin till its ~2cm thick.
Cut out scones using a scone cutter or the open end of a big glass.
Place on the baking tray and brush the top with egg or milk if you like the top to go a different colour.
Put in the oven for about 10-15 minutes.
Rejoice in your new batch of scones. Now eat them.
Posted by Craig at February 10, 2006 05:14 PM